BBQ Sauce Prep
| Shelf Life: | 7 days |
| Portion/Serving: | 24 oz. |
| Revision Date: | Mar 1, 2013 |
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Notes
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Ingredients
| BBQ Sauce | ||
| Grilled Red Onion, sub recipe | ||
| Cider Vinegar |
Equipment
- Immersion blender
- Mixing bowl
- Scale
- Spatula
Preparation
- Combine all ingredients in a mixing bowl and mix well.
- Using an immersion blender, blend well.
- Store in an air tight container under refrigeration until ready to use.
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