Bechamel Sauce

Preparation

1. Bring the water to a rapid boil.
2. Gradually add the contents of a 16 oz. bag of Trio White Sauce Mix to the boiling water.
3. Stir briskly with a wire whip until smooth and thickened.
4. Remove from heat.
5. Add in the heavy cream and black pepper – mix well.
6. Allow to cool, cover, label and refrigerate until needed.