BBQ Pulled Chicken
| Shelf Life: | 2 days |
| Portion/Serving: | 20 portions |
| Revision Date: | Nov 1, 2012 |
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Notes
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Ingredients
| 64 | oz. | Rotisserie Chicken – skin removed |
| 6 | cups | BBQ Sauce |
Equipment
- Bowl
- Knife
- Cutting board
- Container
Preparation
- Make sure that all the bones and skin are removed from the chicken.
- Cut the chicken into thin strips – ¼" thick.
- Place the chicken in a mixing bowl with the bbq sauce.
- Mix well to evenly distribute the sauce.
- Place the chicken mixture in a container, cover, label and place in the refrigerator until needed.
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