Garlic Fries
| Shelf Life: | N/A |
| Portion/Serving: | 1 each |
| Revision Date: | Jan 1, 2013 |
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Notes
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Ingredients
| 12 | oz. | French fries, cooked and well drained |
| #20 | scoop | Garlic butter |
Equipment
- Tongs
- Portion scoop mixing bowl
Preparation
- Preheated 350°F fryer.
- Place fries into basket away from oil (ice particles should not be dropped into fryer).
- Fry until crisp and cooked through.
- Immediately place hot fries in medium stainless bowl and add one #20 scoop of garlic butter.
- Toss well, until butter is melted and fries are evenly coated with garlic and parsley.
- Serve as shown immediately.
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