Grilled Red Onion prep.

Notes

5		Onions, red, washed, rings, sliced 1/4 inch
	as needed	Blended Oil, canola and olive
	to taste	Salt, kosher

Wearing foodservice gloves.

Pre-heat the grill.

1) Season onions well in oil and salt being careful to maintain the intact rings.

2) Mark onions on the grill until grill marks are well defined.

3) Transfer to sheet tray lined with parchment and cool down at room temperature.

4) Store in an air tight container and stored under refrigeration until ready to use.