Steak & Vegetable Skewer Prep

Notes

10	ea.	Grape Tomatoes
40	oz.	Flat Iron Steak – cut 1” dice – 4 pieces
20	pc.	Red Onion – 1” dice
10	pc.	Green Pepper – 1” dice
20	pc.	Red Pepper – 1” dice
20	pc.	Yellow Squash – ½” thick half moon
20	pc.	Zucchini – ½” thick half moon
20	ea.	Crimini Mushrooms – whole
10	oz.	Ken’s Balsamic Dressing

1) Clean and cut the beef

2) Wash and cut all the vegetables

3) Assemble the skewer as follows – starting from the top

4) Tomato, red onion, zucchini, beef, red pepper, beef, green pepper, beef, red pepper, beef, yellow squash, red onion, mushroom to finish skewer

5) Place skewer in a hotel pan, cover with dressing. Be sure all items are coated

6) Cover pan, label and refrigerate for 4 hours or up to one day