Sautéed Mushrooms Prep

Notes

12	oz.	Crimini Mushrooms, cleaned and sliced thin
4	oz.	Shiitake Mushrooms, sliced thin
2	oz.	Olive Oil
2	oz.	Butter, unsalted
2	tbsp.	Garlic, fresh, peeled, minced
1/2	tsp.	Salt, kosher
1/8	tsp.	Black Pepper, ground

Heat olive oil in a sauté pan, add butter and allow to melt, add the garlic, cook for 2 minutes without browning, stirring constantly.
Add the mushrooms - cook until lightly browned and soft to the bite.
Remove from the heat, season with the salt and pepper.
Allow to cool, place in an air tight container and refrigerate until needed.