Sautéed Garlic Mushrooms

Notes

14	oz.	Button Mushrooms, sliced thin
4	oz.	Shiitake Mushrooms, sliced thin
4	tbsp.	Olive Oil
2	oz.	Butter
2	tbsp.	Garlic – fresh, sliced thin
½	tsp.	Salt, kosher
⅛	tsp.	Black pepper

Clean then slice the mushrooms in thin slices.
Heat the oil in a sautée pan, add the butter and allow to melt, add the garlic and allow to cook for 2 minutes without browning.
Place the mushrooms in the pan and allow to cook until lightly browned and soft to the bite.
Remove from the heat and season with salt and pepper.
Allow the mushrooms to cool, then place in a container, cover, label and refrigerate until needed.