Kid's Macaroni And Cheese
| Shelf Life: | N/A |
| Portion/Serving: | 1 each |
| Revision Date: | Nov 1, 2012 |
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Notes
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Ingredients
| 4 | oz. | Radiattore pasta – cooked |
| 4 | oz. | Béchamel sauce |
| ½ | oz. | Panko crumb mix |
| 2 | oz. | White cheddar cheese – shredded |
| 1 | ea. | Side salad |
| 1 | oz. | Ranch dressing |
Equipment
- Bowl
- Hotel pan
- Foodservice gloves
- 4oz. spoodle
- Paderno Tortiera Tonda 12cm pan
Preparation
- In a mixing bowl, mix the pasta, béchamel sauce and cheddar cheese.
- Place mixture in pan.
- Top with the crumb mixture.
- Place in the MerryChef: 475°F, 100% fan, 100% microwave for 1:10 minutes.
- Remove from oven.
PLATING
DINE-IN: Spray the Paderno Tortiera Tonda 12cm pan with flour bakery release spray. Place mixture in pan. Place on a 10" round plate. Serve with the Side Salad in the Cardinal Bowl R0850.
TO-GO: Place cover on Tuxedo 23 oz. oval oven-able container. Place cover on Tuxedo 23 oz. oval container with lid. Serve with the Side Salad in the International Paper White Cup LFRFHP 12.
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