Lemon Basil Risotto
| Shelf Life: | N/A |
| Portion/Serving: | 1 each |
| Revision Date: | Nov 1, 2012 |
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Notes
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Ingredients
| 6 | oz. | Parmesan Risotto (Cuisine Solutions) |
| 1 | tbsp. | Basil Pesto |
| ½ | tsp. | Lemon Zest |
| ½ | oz. | Shaved Parmesan Cheese |
Equipment
- Spoon
- Ramekin
- Gloves
Preparation
1. Place 6 oz. of frozen risotto in an oven able 10 oz. ramekin.
2. Place in the Merry Chef oven. Settings: 475ºF, 30% fan, 100% microwave, for 2½ minutes.
3. After 1 minute 45 seconds, open the oven and stir the risotto.
4. Continue cooking for the remaining 45 seconds.
5. Stir in the pesto and lemon zest.
PLATING
DINE-IN: Place on a Cardinal R 0867 oval plate, top with shaved Parmesan.
TO-GO: Place in International Paper LFRFHP -12 white container, top with parmesan cheese, top with lid (International Paper DFR 12).
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