Parmesan Risotto
| Shelf Life: | N/A |
| Portion/Serving: | 1 each |
| Revision Date: | Nov 1, 2012 |
|
Notes
|
|
Ingredients
| 6 | oz. | Parmesan Risotto (Cuisine Solutions) |
| ½ | oz. | Shaved Parmesan Cheese |
Equipment
- Spoon
- Ramekin
- Foodservice gloves
Preparation
1. Place 6 oz. of frozen risotto in an oven able 10 oz. ramekin.
2. Place in the Merry Chef oven. Settings: 475ºF, 30% fan, 100% microwave, for 2½ minutes.
3. After 1 minute 45 seconds, open the oven and stir.
4. Continue cooking for remaining 45 seconds.
PLATING
DINE-IN: Place on a Cardinal R 0867 oval plate, top with shaved Parmesan.
TO-GO: Place in International Paper LFRFHP -12 white container, top with parmesan cheese, top with lid (International Paper DFR 12).
Related Recipes
Grilled Salmon with Lemon Basil Risotto
Grilled Vegetables
Mushroom Risotto
Lemon Basil Risotto
Parmesan Risotto
Pasta Primavera
Macaroni and Cheese
Kid's Macaroni And Cheese
Potato Au Gratin
Short Rib with Rosemary Balsamic
Shrimp Skewers
Vegetable Skewers
Steak and Vegetable Skewers
