Herb Olive Oil
| Shelf Life: | 3 days |
| Portion/Serving: | 1 1/4 c. |
| Revision Date: | Nov 1, 2012 |
|
Notes
|
|
Ingredients
| 1/4 | c. | Fresh Herb Blend |
| 1 | c. | Olive Oil |
| 1 | tsp. | Salt |
| 1/2 | tsp. | Black Pepper |
Equipment
- Bowl
- Squeeze Bottle
Preparation
- Place all ingredients in a bowl and mix well
- Place mixture in a container, cover, label and refrigerate until needed