Herb Olive Oil

Shelf Life: 3 days
Portion/Serving: 1 1/4 c.
Revision Date: Nov 1, 2012
Notes

Ingredients

1/4 c. Fresh Herb Blend
1 c. Olive Oil
1 tsp. Salt
1/2 tsp. Black Pepper

Equipment

  • Bowl
  • Squeeze Bottle

Preparation

  1. Place all ingredients in a bowl and mix well
  2. Place mixture in a container, cover, label and refrigerate until needed
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