House Salad
| Shelf Life: | N/A |
| Portion/Serving: | 1 each |
| Revision Date: | Nov 1, 2012 |
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Notes
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Ingredients
| 3 | oz. | Tossed greens |
| ½ | oz. | Red onion – (julienne |
| 1 | oz. | Cucumbers – ¼" half-moons |
| 2 | ea. | Grape tomatoes |
| ¼ | oz. | Carrot – julienne |
| 1 | oz. | Dressing – guest choice |
| 1 | ea | Breadstick |
Equipment
- Foodservice gloves
- Knife
- Cutting board
- Mixing bowl
- Tongs
- 1 oz. ladle
Preparation
PROCEDURE
- Make sure greens are clean and free of damaged leaves.
- Prepare and cut all other ingredients as detailed.
DINE IN
- Place the lettuce and all remaining ingredients in a mixing bowl, add the dressing.
- Mix well to evenly distribute the dressing.
- Place the mixed salad into the Cardinal R 0848 bowl.
- Serve with breadstick as shown below.
TO-GO
- Place lettuce in the Eco Expressions square container (0974).
- Top with remaining ingredients as shown (except dressing).
- Place lid on container, seal with square MADE Market sticker.
- Serve with a breadstick.
NOTE
For the To-Go salad - the dressing is packaged and placed on the side.
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Spinach Salad
Caesar Salad
Greek Salad
Caprese Salad
House Salad
