Caesar Salad
| Shelf Life: | N/A |
| Portion/Serving: | 1 salad |
| Revision Date: | Nov 1, 2012 |
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Notes
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Ingredients
| 4 | oz. | Romaine lettuce |
| 1 | oz. | Ken's Metropolitan Caesar Dressing |
| ½ | oz. | Parmesan cheese – shreds |
| 1 | oz. | Croutons |
| 3 | shakes | Herb cheese blend |
| 1 | ea. | Breadstick |
Equipment
- Foodservice gloves
- Knife
- Cutting board
- Mixing bowl
- Tongs
- 1 oz. ladle
Preparation
PROCEDURE
- Remove the damaged leaves of the romain, then cut into 1"x1" pieces.
- Wash the romaine and then dry well.
DINE IN
- Place the lettuce and all remaining ingredients in a mixing bowl, add the dressing.
- Mix well to evenly distribute the dressing.
- Place the mixed salad into the Cardinal R 0848 bowl.
- Top with the cheeses and croutons.
- Serve with breadstick as shown below.
TO-GO
- Place lettuce in the Eco Expressions square container (0974).
- Top with remaining ingredients as shown.
- Place lid on container, seal with square MADE Market sticker.
- Serve with a bread stick.
NOTE
For the To-Go salad - the dressing is packaged and placed on the side.
Related Recipes
Spinach Salad
Caesar Salad
Greek Salad
Caprese Salad
House Salad
