Caprese Salad
| Shelf Life: | 1 day |
| Portion/Serving: | 1 salad |
| Revision Date: | Mar 1, 2013 |
|
Notes
|
|
Ingredients
| 4 | ea. | Tomato – 6x6, ¼" slices, cut in half |
| 4 | ea. | Fresh mozzarella, ¼" slices, cut in half |
| 1½ | oz. | Arugula |
| 6 | Basil leaves | |
| 1 | oz. | Ken’s Balsamic Dressing |
Equipment
- Knife
- Cutting board
- Bowl
Preparation
- Arrange the tomato and mozzarella slices (alternating) around the bottom half edge of the container.
- Mix the arugula and basil, then add to the container.
- Drizzle the balsamic dressing over all items.
- Place top on container and serve.
Related Recipes
Spinach Salad
Caesar Salad
Greek Salad
Caprese Salad
House Salad
