BBQ Chicken Pizza, 12"
| Shelf Life: | N/A |
| Portion/Serving: | 1 pizza |
| Revision Date: | Nov 1, 2012 |
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Notes
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Ingredients
| 1 | ea. | Pizza crust - 12" |
| 2½ | oz. | BBQ Sauce |
| 4 | oz. | Grated Pepper Jack cheese |
| 4 | oz. | BBQ Chicken |
| 1½ | oz. | Green bell peppers - julienne |
| ½ | oz. | Red Onion - sliced |
Equipment
- 2 oz. spoodle
- Pizza peel
- Pizza knife
- Cutting board
- Foodservice gloves
Preparation
- Place crust on the pizza peel.
- Place the sauce in the center of the crust and using the back of the spoodle, spread the sauce around the crust, leaving a ½" border at the end of the crust.
- Top with the cheese, spreading evenly around the crust. Top with BBQ chicken, peppers and onions.
- Place in a 525°F Pizza Oven.
- Bake for 2-3 minutes, then turn and finish baking for about 3 additional minutes.
- Remove from the oven, allow to rest for 30 seconds.
- Cut 8" pizza into 6 pieces.
PLATING
DINE-IN: Place pizza on AMC TP 12 round metal tray.
TO-GO: Place pizza in the Rocktenn 12 pizza box and close.
Related Recipes
BBQ Chicken Pizza, 8"
BBQ Chicken Pizza, 12"
Cheese Pizza, 8"
Cheese Pizza, 12"
Pepperoni Pizza, 8"
Pepperoni Pizza, 12"
Tomato and Fresh Mozzarella Pizza, 8"
