Tomato and Fresh Mozzarella Pizza, 8"

Shelf Life: N/A
Portion/Serving: 1 pizza
Revision Date: Nov 1, 2012
Notes

Ingredients

1 ea. Pizza Crust - 8"
2 oz. San Marzano tomatoes – drained, seeded, cut in ½ pieces
3 oz. Fresh Mozzarella cheese – sliced, cut into quarters
1 ea. Basil – fresh, torn
tsp. Smoked salt
1 tsp. Herb cheese blend
¼ tsp. Olive oil

Equipment

  • 2 oz. spoodle
  • Pizza peel
  • Pizza knife
  • Cutting board
  • Foodservice gloves

Preparation

  1. Place crust on the pizza peel.
  2. Place the chopped tomatoes in the center of the crust and using the back of the spoodle, spread the sauce around the crust, leaving a ½" border at the end of the crust.
  3. Top with the Mozzarella Cheese, spreading evenly around the crust. 
  4. Place in a 525°F Pizza Oven.
  5. Bake for 2–3 minutes, then turn and finish baking for about 3 additional minutes.
  6. Remove from the oven, allow to rest for 30 seconds.
  7. Allow to rest for 30 seconds, cut into 6 pieces.

PLATING
DINE-IN: Place pizza on AMC TP 8 round metal tray.

TO-GO: Place pizza in the Rocktenn 10 pizza box and close.

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