Pepperoni Pizza, 12"

Shelf Life: N/A
Portion/Serving: 1 pizza
Revision Date: Nov 1, 2012
Notes

Ingredients

1 ea. Pizza Crust – 12"
4 oz. Pizza sauce
4 oz. Grated mozzarella cheese
12 ea. Pepperoni slices
2 tsp. Herb cheese blend

Equipment

  • 2 oz. Spoodle
  • Pizza peel
  • Pizza knife
  • Cutting board
  • Foodservice gloves

Preparation

  1. Place crust on the pizza peel.
  2. Place the sauce in the center of the crust and using the back of the spoodle, spread the sauce around the crust, leaving a ½" border at the end of the crust.
  3. Top with the Mozzarella Cheese, spreading evenly around the crust. Top with pepperoni slices.
  4. Place in a 525°F Pizza Oven.
  5. Bake for 2–3 minutes, then turn and finish baking for about 3 additional minutes.
  6. Remove from the oven, allow to rest for 30 seconds.
  7. Top with herb cheese blend, cut into 6 pieces.

PLATING
DINE IN: Place pizza on AMC TP 12 round metal tray.

TO-GO: Place pizza in the Rocktenn 12 pizza box and close.

Loading