Preparation
- Cut the ciabatta in half – horizontally.
- Spread the horseradish cream on the inside of both sides of the bread.
- Place the ciabatta bottom on the cutting board.
- Top the roll bottom with the roast beef.
- Place the cheese on the roast beef.
- Place top of roll next to sandwich on Merry Chef pan.
- Place the sandwich on the mesh screen, then using the spatula, place in the Merry Chef. Settings: 475°F, 100% air and 40% microwave for 1 minute 20 seconds.
- Remove the sandwich from the oven and rest for 30 seconds.
- Top the cheese with the lettuce, tomato and onions.
- Close the sandwich.
PLATING
DINE-IN: Place the sandwich on the Cardinal R 0864 oval plate as shown below. Place two picks in the sandwich – then cut in half, diagonally.
TO-GO: Place sandwich in DublView 300090 bag and close as shown below. Seal with MADE Market round sticker.
