Preparation
- Make sure the egg poacher is on and ready for use.
- Oil the egg mold.
- Crack the eggs into the mold, using a fork break the yolks and lightly mix the eggs.
- Season with salt and pepper.
- Close the poacher cover, add water, and allow to cook for 2½ minutes.
- Remove the eggs when cooked thoroughly.
- Cut the ciabatta in half, lengthwise.
- Place the cooked egg on the bottom portion of the roll, top with the cheese, then the ham.
- Place the top of the roll on top to close the sandwich.
- Place the sandwich on the pre-heated 400 panini grill close to press the sandwich and grill for 2 – 3 minutes to toast.
- Remove from the panini grill.
PLATING
DINE-IN: Place the finished sandwich on a Cardinal R 0864 oval plate, garnish with 3 strawberry halves.
TO-GO: Place the sandwich in a DublView (#300090) bag, fold to close, seal with MADE Market round sticker.
