French Market Toast
| Shelf Life: | N/A |
| Portion/Serving: | 1 each |
| Revision Date: | Mar 1, 2013 |
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Notes
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Ingredients
| 3 | ea. | Apple bundt muffins |
| 2 | oz. | French toast batter |
| 1 | tsp. | Butter, divided into thirds |
| 5 | slices | Flame-roasted apples, thawed |
| 4 | tbsp. | Salted caramel sauce |
| ⅛ | tsp. | Powdered sugar |
Equipment
- Nonstick pan
- Rubber spatula
- 4 oz. Spoodle
- Foodservice gloves
Preparation
- Dip muffins in french toast batter, be sure to drain batter from bundt opening.
- Place on non-stick MerryChef pan.
- Place in the MerryChef: 1 minute 30 seconds at 100% Fan, 25% Microwave.
- When prompted, add butter into the center of each muffin, then add the apples.
- Cook for an additional 30 seconds at 100% Fan, 100% Microwave.
- Remove from the oven.
DINE-IN
- Place muffins on Cardinal R0864 Oval Plate.
- Pour 1 tbsp caramel sauce in each muffin opening.
- Top with heated apples.
- Drizzle remaining tbsp caramel syrup on top.
- Dust with powdered sugar.
TO-GO
- Place muffins in the pan.
- Pour 1 tbsp caramel sauce in each muffin opening.
- Top with heated apples.
- Drizzle remaining tbsp caramel syrup on top.
- Dust with powdered sugar.
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